Be transported to the lush green rice fields of West Bali by this collection of fresh, fragrant, colourful and mouth-watering recipes.
‘Family cooking – Bali style’ reveals the secrets of Balinese cooking that have been passed down through many generations within this wonderful local village. With a range of delicious recipes such as Nasi Goreng, Chicken Satays, Cap Cay and Pandan Pancakes, you will no doubt be creating meals that will create memories for your family.
Vicky (our Villa Manager and in-house chef) has created and shared these recipes using simple techniques and easily accessible ingredients, combined with beautiful photos (taken by Iluh on her camera phone) to inspire you to cook a little bit of Bali into your daily life.
WHEN YOU PURCHASE AN E-BOOK OR MAGAZINE BOOK FROM US, ALL PROCEEDS ARE GOING TO THE STAFF AT LA BALIAN TO SUPPORT THEM DURING THE TOURISM DOWNTURN IN BALI.